One of my favourite desserts! It is both easy and fast to make and can be varied to accommodate vegans or just for the sake of variation. Also gluten-free. Original source: Elana’s Pantry. This is a modified version, based on my preferences, after many (successful!) experimentations.

Ingredients (serves 8 pieces):

• 2 cups (200-300g) almond flour (avoid fat-reduced versions)
• ¾ teaspoon baking soda
• ½ cup (about 100g) dark chocolate and/or dried berries (i.e. blueberries or cranberries)
• 1 tablespoon orange zest

• 1 ripe banana or 1 tablespoon chia or flaxseeds + 3 tablespoons water or 1 large egg
• 3 tablespoons (in total) of honey, agave and/or maple syrup

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