Gluten Free Vegan Pizza


Our favourite home-made pizza!

Free from: Gluten, dairy products, refined sugar and eggs.

Ingredients (for 3 pizzas):

Pizza dough
  • 3 dl (1.27 cups) buckwheat flour
  • 1,5 dl (0.63 cups) almond flour, rice flour or coconut flour.
  • 3 tablespoon physalium husk
  • 3 teaspoons baking powder
  • 1,35 dl (0.57 cups) chia seeds added to 3 dl water (becomes like a gel in about 10 mins)
  • 4,5 dl (1.9 cups) vegetable drink (oat, rice, coconut, hemp, almond etc.)
  • Herbal salt
Topping suggestions

Oven baked vegetables (e.g.: sweet potatoes, beets, carrots).
Rucola, red onion, zucchini, olives, mushroom, basil, pesto, sunflower seeds, fresh tomatoes.

Tomato sauce
  • Crushed or/and pulped tomatoes
  • Garlic
  • Onions
  • Salt and pepper
  • Lemon juice
  • Olive oil
  • Optional herb (oregano or basil)
Tahini sauce
  • Tahini
  • Water
  • Fat coconut milk
  • Garlic
  • Lemon juice
  • Agave
  • Salt and pepper
Pizza salad
  • Cabbage or pointed cabbage, shredded
  • Olive oil
  • Vinegar
  • Lemon juice
  • Salt and pepper

Prepare the tomato sauce first so that it can stand and simmer as long as possible.

Tomato sauce

Chop the garlic and fry it with some olive oil in a saucepan. Slice the onions and put in, but do not fry. Add tomatoes and stir so everything is mixed. Spice up with salt, pepper, lemon juice and with the optional herb (oregano or basil). Put on the lid and allow it to boil quickly and then turn the heat down to the minimum. Remove the lid and let it simmer until all the tastes set and you are satisfied with the consistency.

Tahini sauce

Mix tahini with a little water, fat coconut milk, garlic, lemon juice, agave syrup and salt and pepper.


  1. Set the oven to 225 °C (440 °F).
  2. Vegetables that need to be baked for a long time, like sweet potatoes, carrots and beets are good to cook in the oven until they get golden brown and slightly soft. The vegetables that fit directly on the pizza are olives, zucchini, red onions and mushrooms.
  3. Mix together all the dry ingredients for the pizza dough.
  4. Whip down the vegetable drink and the chia gel and stir into a smooth, thick and sticky batter.
  5. Prepare a baking plate with a baking sheet. Spread out a third of the batter thinly on the sheet.
  6. Insert at the center of the oven and bake for 8-10 minutes.
  7. Take out the plate and spread on tomato sauce and put on the vegetables. Put it back into the oven for an additional 10-13 minutes or until the topping has the surface you want.
  8. Prepare the pizza salad.
  9. Take out the pizza and serve it with tahini sauce and fresh herbs on top and the pizza salad on the side.

Tip: Also top with crema di balsamico!

Drop a comment below if you would also like the recipie in Swedish.

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