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Gluten Free Vegan Pizza


Our favourite home-made pizza!

Free from: Gluten, dairy products, refined sugar and eggs.

Ingredients (for 3 pizzas):

Pizza dough
  • 3 dl (1.27 cups) buckwheat flour
  • 1,5 dl (0.63 cups) almond flour, rice flour or coconut flour.
  • 3 tablespoon physalium husk
  • 3 teaspoons baking powder
  • 1,35 dl (0.57 cups) chia seeds added to 3 dl water (becomes like a gel in about 10 mins)
  • 4,5 dl (1.9 cups) vegetable drink (oat, rice, coconut, hemp, almond etc.)
  • Herbal salt
Topping suggestions

Oven baked vegetables (e.g.: sweet potatoes, beets, carrots).
Rucola, red onion, zucchini, olives, mushroom, basil, pesto, sunflower seeds, fresh tomatoes.

Tomato sauce
  • Crushed or/and pulped tomatoes
  • Garlic
  • Onions
  • Salt and pepper
  • Lemon juice
  • Olive oil
  • Optional herb (oregano or basil)
Tahini sauce
  • Tahini
  • Water
  • Fat coconut milk
  • Garlic
  • Lemon juice
  • Agave
  • Salt and pepper
Pizza salad
  • Cabbage or pointed cabbage, shredded
  • Olive oil
  • Vinegar
  • Lemon juice
  • Salt and pepper

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Orange Scones with Chocolate/Berries


One of my favourite desserts! It is both easy and fast to make and can be varied to accommodate vegans or just for the sake of variation. Also gluten-free. Original source: Elana’s Pantry. This is a modified version, based on my preferences, after many (successful!) experimentations.

Ingredients (serves 8 pieces):

  • 2 cups (200-300g) almond flour (avoid fat-reduced versions)
  • ¾ teaspoon baking soda
  • ½ cup (about 100g) dark chocolate and/or dried berries (i.e. blueberries or cranberries)
  • 1 tablespoon orange zest
  • 1 ripe banana or 1 tablespoon chia or flaxseeds + 3 tablespoons water or 1 large egg
  • 3 tablespoons (in total) of honey, agave and/or maple syrup

Continue reading “Orange Scones with Chocolate/Berries”