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Gluten Free Vegan Pizza

veganpizza

Our favourite home-made pizza!

Free from: Gluten, dairy products, refined sugar and eggs.

Ingredients (for 3 pizzas):

Pizza dough
  • 3 dl (1.27 cups) buckwheat flour
  • 1,5 dl (0.63 cups) almond flour, rice flour or coconut flour.
  • 3 tablespoon physalium husk
  • 3 teaspoons baking powder
  • 1,35 dl (0.57 cups) chia seeds added to 3 dl water (becomes like a gel in about 10 mins)
  • 4,5 dl (1.9 cups) vegetable drink (oat, rice, coconut, hemp, almond etc.)
  • Herbal salt
Topping suggestions

Oven baked vegetables (e.g.: sweet potatoes, beets, carrots).
Rucola, red onion, zucchini, olives, mushroom, basil, pesto, sunflower seeds, fresh tomatoes.

Tomato sauce
  • Crushed or/and pulped tomatoes
  • Garlic
  • Onions
  • Salt and pepper
  • Lemon juice
  • Olive oil
  • Optional herb (oregano or basil)
Tahini sauce
  • Tahini
  • Water
  • Fat coconut milk
  • Garlic
  • Lemon juice
  • Agave
  • Salt and pepper
Pizza salad
  • Cabbage or pointed cabbage, shredded
  • Olive oil
  • Vinegar
  • Lemon juice
  • Salt and pepper

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Orange Scones with Chocolate/Berries

elanascones

One of my favourite desserts! It is both easy and fast to make and can be varied to accommodate vegans or just for the sake of variation. Also gluten-free. Original source: Elana’s Pantry. This is a modified version, based on my preferences, after many (successful!) experimentations.

Ingredients (serves 8 pieces):

  • 2 cups (200-300g) almond flour (avoid fat-reduced versions)
  • ¾ teaspoon baking soda
  • ½ cup (about 100g) dark chocolate and/or dried berries (i.e. blueberries or cranberries)
  • 1 tablespoon orange zest
  • 1 ripe banana or 1 tablespoon chia or flaxseeds + 3 tablespoons water or 1 large egg
  • 3 tablespoons (in total) of honey, agave and/or maple syrup

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