Our favourite home-made pizza!

Free from: Gluten, dairy products, refined sugar and eggs.

Ingredients (for 3 pizzas):

Pizza dough

• 3 dl (1.27 cups) buckwheat flour
• 1,5 dl (0.63 cups) almond flour, rice flour or coconut flour.
• 3 tablespoon physalium husk
• 3 teaspoons baking powder
• 1,35 dl (0.57 cups) chia seeds added to 3 dl water (becomes like a gel in about 10 mins)
• 4,5 dl (1.9 cups) vegetable drink (oat, rice, coconut, hemp, almond etc.)
• Herbal salt

Topping suggestions

Oven baked vegetables (e.g.: sweet potatoes, beets, carrots).
Rucola, red onion, zucchini, olives, mushroom, basil, pesto, sunflower seeds, fresh tomatoes.

Tomato sauce

• Crushed or/and pulped tomatoes
• Garlic
• Onions
• Salt and pepper
• Lemon juice
• Olive oil
• Optional herb (oregano or basil)

Tahini sauce

• Tahini
• Water
• Fat coconut milk
• Garlic
• Lemon juice
• Agave
• Salt and pepper

Pizza salad

• Cabbage or pointed cabbage, shredded
• Olive oil
• Vinegar
• Lemon juice
• Salt and pepper

Continue reading “Gluten Free Vegan Pizza”